Online Recipe Book

Select complete slab of ribs weighing no more than 4lbs. Generally, the smaller the weight of the complete slab the more tender the ribs will be.

Select complete slab of ribs weighing no more than 1% lbs. Generally, the smaller the weight of the complete slab the more tender the ribs will be. Ribs weighing 1 ~ lbs. or less are called "Baby Back" ribs.

Remove silver (silver is the white skin which is tough). Cut tenderloin into two parts. Sprinkle liberally with Red Rub® spice and rub well onto the two pieces of meat.

Select roast weighing no more than 2 pounds.

Select chicken 3.75 to 4 pounds, but weighing no more than 4lbs.

Select chicken weighing no more than 4lbs. Cut chicken into 12 pieces. Note: individual pieces such as thighs, drumsticks, and breast may be purchased. (See below for cooking breast and wings.)

Sprinkle pieces liberally with Red Rub® spice and rub well into meat. Slide the charring cup onto the end of the charring element. Place 3 to 5 wood chips into charring cup.

Place chicken wings on this rack. Place the other rack above the bottom rack in the next top hook. Then place the remaining chicken wings on this rack

You may cook the hen's whole or split into halves. Sprinkle whole or half hens liberally with Red Rub® spice and rub well into meat.

Have butcher debone, roll and tie breast. Sprinkle turkey breast liberally with Red Rub® spice and rub well into meat. Slide the charring cup onto the end of the charring element.

Cut fillets into pieces approximately 4" in length. If cooking steaks, use four steaks. Sprinkle all surfaces lightly with Red Rub® spice.

Make Salmon Pate from salmon fillets previously smoked for "Salmon Fillets or Steaks".

Make Salmon Salad from salmon fillets previously smoked in above recipe for "Salmon Fillets or Steaks".

Combine cheese, lemon juice, onion, horseradish. Mix in Salmon. Continue to mix until cheese mixture and Salmon is well blended. Combine chopped parsley and pecans.

The Smoked Salmon Cheese Log Recipe makes 6 rolled logs from 8" tortilla wraps. Approximately 24 roll ups may be cut from each log.

Cut sausage into pieces approximately 4" in length. Slide the charring cup onto the end of the charring element. Place 3 to 5 wood chips into charring cup.

Punch the large end of each egg with a sharp pointed object such as a small paring knife. Take care not to break the raw egg and to puncture the shell only.

Cook 3 to 4 potatoes as in the Smoked Baked Potatoes recipe above. Smoke using 5 wood chips in the charring cup. Let potatoes cool after cooking.

Cook 3 to 4 potatoes as in the Smoked Baked Potatoes recipe above. Smoke lightly using 2 wood chips in the charring cup.

Cut onions into a flower style. Sprinkle Red Rub® spice liberally on top of each onion. Put 4 pats of butter approximately 1/8 inch thick on top of each onion.

Place cheese in refrigerator overnight to get to refrigerated temperature. Remove cheese and cut into four parts. (If cheese is in 8-ounce bricks, cut each brick into two parts or in half.)

Risotto may be prepared without the shrimp for a delicious rice side dish. Other meats may be substituted for shrimp, such as pork, chicken or turkey cubes.